Food That Makes Your Mouth Water: Harvested an 8lb Lions mane Mushroom. Sautéed it in duck fat and garlic. Served it over a crusty French bread with melted Brie. It was excellent! Taste and texture of crab/lobster meat with a touch of earth. [1334x750]

Saturday, October 17, 2015

Harvested an 8lb Lions mane Mushroom. Sautéed it in duck fat and garlic. Served it over a crusty French bread with melted Brie. It was excellent! Taste and texture of crab/lobster meat with a touch of earth. [1334x750]

Food Porn!

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