Food That Makes Your Mouth Water: Salmon Poached in a Soy Ginger broth and glazed with Sambal Oelek mixed with honey. Served over brown basmati rice with steamed green beans and slivered Almonds [OC] (640x519)

Thursday, April 21, 2016

Salmon Poached in a Soy Ginger broth and glazed with Sambal Oelek mixed with honey. Served over brown basmati rice with steamed green beans and slivered Almonds [OC] (640x519)

Food Porn!

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