Food That Makes Your Mouth Water: I don't see many ribs on here, but I'm from Texas and I hope you guys like them as much as I do. I smoked them for about eight hours with pecan wood and salt pepper for seasoning. (1136x640)

Friday, May 27, 2016

I don't see many ribs on here, but I'm from Texas and I hope you guys like them as much as I do. I smoked them for about eight hours with pecan wood and salt pepper for seasoning. (1136x640)

Food Porn!

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)