Food That Makes Your Mouth Water: Marbled Chinese Tea Eggs made by boiling eggs, gently cracking their shells, and then simmering them in black tea and soy sauce [OC] [4898x3265]

Thursday, June 30, 2016

Marbled Chinese Tea Eggs made by boiling eggs, gently cracking their shells, and then simmering them in black tea and soy sauce [OC] [4898x3265]

Food Porn!

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)